Flexible, durable silicone mold. Easy to pop out finished/dried items by bending the mold.
Overall mold size is 4cm x 4cm (tiny!) so that bread loaf is either for half scale or could be a breadstick at 1:12 scale. Biscuits are at various sizes, so could be either scale. You could stack them up and frost like a layer cake, too.
Sample project from Laura Carson's Miniature Chocolates, Pastries, Tarts, Cakes and Candy Tutorial. More info in the blog.